Every morning from Tuesday through Sunday, we bake a full selection of sourdough loaves, enriched rolls, and seasonal pastries. Doors open at 8 a.m. The bake is usually gone by early afternoon. We post the day's lineup on our notice board by 7:30 a.m.
If you want a specific loaf guaranteed. Our country miche, the sesame rye, or the seasonal special. You can pre-order by phone or email by 6 p.m. The evening before. Pre-orders are held until 11 a.m. On the day.
Once a month, usually on the third Saturday, we run a small hands-on workshop for six people. You will make a sourdough loaf from scratch, learn to shape a batard, and take your bread home to bake in your own oven. Includes lunch and a small jar of our starter.